Wild Forest Honey
Rulife wild forest honey is raw honey in the strict sense: never heated, never filtered under pressure, never blended with syrup. It is collected from wild bee colonies in forest belts, strained through cloth, and bottled. That is the entire process.
Not suitable for infants under one year.
More about raw wild forest honey
Because it is raw, it behaves like a living food. It will crystallise in cooler months, sometimes into a solid, grainy block. This is not a defect and it is not sugar: it is glucose doing what glucose does. Stand the jar in warm water and it returns to liquid. Honey that never crystallises has almost always been heated hard enough to kill exactly the enzymes you are paying for.
How to check your honey is real
Raw forest honey varies batch to batch. Colour shifts with the season and the flowers the bees worked. It smells faintly of smoke and wildflower, not of sweetness alone. It should coat a spoon slowly and pull into a thread rather than run like water. Uniform colour and identical taste year-round is a sign of processing, not of quality.
Raw honey and heat
Stir it into warm water rather than boiling water, and add it to food after cooking rather than during. Heat above roughly 40°C undoes the enzymes and aroma that make raw honey worth buying in the first place.
Unpasteurised and unfiltered. Lab-tested and FSSAI certified. Free shipping above ₹499.
