Regular honey undergoes two processes, pasteurization and filtration, before it is bottled. These processes strip the honey of its natural aroma and remove beneficial enzymes, making it less nutritious. In contrast, raw honey is the honey that is harvested directly from the beehive without any processing. It retains its natural enzymes, antioxidants, and bee pollen, all of which contribute to boosting the immune system and providing additional health benefits.

Honey has an indefinite shelf life if stored properly. To preserve its quality, it should be kept in a cool, dark place, away from direct sunlight. It’s important to use a dry spoon when scooping honey to prevent moisture from contaminating it, as moisture can lead to the growth of bacteria.

Yes, crystallization is a natural process in honey because it is a concentrated sugar solution. Over time, the sugars in honey can form crystals, which is completely normal and doesn’t affect its quality.

No, we never heat our honey. Heating can destroy its essential enzymes, vitamins, and minerals. We deliver it to you in its purest, most natural form, preserving all its health benefits.

Store in a cool, dry place away from sunlight. No refrigeration needed.