Mustard oil is best consumed within 12 months from the date of packing.

Refined oils are processed at high temperatures, stripping nutrients and forming trans fats. Rulife’s cold-pressed oil, extracted at low temperatures, retains natural nutrients, antioxidants, and flavor, making it a healthier choice.

We produce high-quality cold-pressed oil by carefully crushing seeds and raw nuts, extracting oil through gentle pressure. Our oil undergoes a single press process, ensuring it remains pure, unrefined, and free from additives or bleaching. This traditional method preserves its natural flavor, aroma, antioxidants, and nutrients, making it ideal for both cooking and skincare. Due to its purity and nutrient retention, cold-pressed oil is priced higher than conventional options.

Black mustard oil has a rich flavor and a high smoke point, making it ideal for frying, sautéing, and tempering dishes. It enhances the taste of vegetables, salads, and pickles while adding a distinct aroma to tadkas.

Yes, our cold-pressed black mustard oil has a strong, pungent aroma— a natural indicator of its purity and authenticity.