Ground nut oil is best consumed within 12 months from the date of packing.

Refined oils are processed at high temperatures, stripping nutrients and forming trans fats. Rulife cold-pressed oil is extracted at low temperatures to retains its natural nutrients, antioxidants, and flavor, making it a healthier choice.

We produce high-quality cold-pressed oil by carefully crushing seeds and raw nuts, extracting oil through gentle pressure. Our oil undergoes a single press process, ensuring it remains pure, unrefined, and free from additives or bleaching. This traditional method preserves its natural flavor, aroma, antioxidants, and nutrients, making it ideal for both cooking and skincare. Due to its purity and nutrient retention, cold-pressed oil is priced higher than conventional options.

Groundnut oil is known for its mild flavor and high smoke point, making it perfect for deep frying. Its light texture allows it to complement other flavors without overpowering them, making it a versatile choice for various dishes.

Yes, our cold-pressed groundnut oil carries a mild, natural nutty aroma.