A2 Desi Cow Ghee is made from the milk of cows that naturally produce the A2 type beta-casein protein. It is traditionally churned and known for its rich aroma, golden color, and high nutritional value.

A2 ghee is prepared from A2 cow milk, which is considered easier to digest and nutritionally superior. Regular ghee may come from mixed breed cows producing A1 protein, which some people find harder to digest.

The product label suggests traditional preparation, typically involving curd-churning. For exact process details, refer to the manufacturer’s description.

Cold-pressed mustard oil is extracted from mustard seeds without using heat or chemicals. This preserves natural nutrients, flavor, and aroma.

Yes. Cold-pressed mustard oil is great for frying, sautéing, pickling, and traditional Indian cooking due to its high smoke point and strong flavor.