{"title":"Desi Cow","description":"","products":[{"product_id":"a2-desi-cow-ghee","title":"A2 Desi Cow Ghee","description":"\u003cp\u003e\u003cstrong\u003eA2 Desi Cow Ghee\u003c\/strong\u003e sourced from indigenous desi cows on natural grass diets and made by the traditional Vedic Bilona process: fresh curd hand-churned to makhan, then slowly simmered into pure, aromatic ghee. No shortcuts, no commercial processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose Rulife A2 Desi Cow Ghee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA2 beta-casein protein\u003c\/strong\u003e from indigenous desi cows, gentler on digestion than A1 milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBilona hand-churned\u003c\/strong\u003e from cultured curd, not from cream like commercial ghee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in butyric acid\u003c\/strong\u003e for gut health, plus CLA and vitamins A, D, E and K\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrass fed and small batch\u003c\/strong\u003e, lab certified every batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh smoke point\u003c\/strong\u003e around 250C, safe for tadka, deep frying and roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally granular\u003c\/strong\u003e golden texture with a traditional aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e roti, dal, khichdi, biryani, halwa and ladoo, baby food, Ayurvedic use, bulletproof coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrass fed · Bilona method · A2 beta-casein · Lab certified · Small batch · No additives\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is A2 ghee?\u003c\/h3\u003e\n\u003cp\u003eA2 ghee is made from the milk of indigenous Indian cow breeds such as Gir, Sahiwal and Tharparkar, which produce milk containing only A2 beta-casein protein. Most commercial ghee comes from hybrid or crossbred cattle whose milk contains A1 beta-casein. Many people find A2 easier to digest. Read the full comparison in \u003ca href=\"https:\/\/www.rulife.in\/blogs\/health-wellness\/a2-ghee-vs-a1-ghee\"\u003eA2 ghee vs A1 ghee\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhich ghee is best for health?\u003c\/h3\u003e\n\u003cp\u003eLook for three things: A2 milk from indigenous cows, the bilona method (churned from curd rather than cream), and grass-fed sourcing. Ghee made this way retains more butyric acid, CLA and fat-soluble vitamins than industrially separated ghee. See \u003ca href=\"https:\/\/www.rulife.in\/blogs\/health-wellness\/bilona-ghee-vs-regular-ghee-what-actually-changes\"\u003ebilona ghee vs regular ghee\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHow much ghee should I eat per day?\u003c\/h3\u003e\n\u003cp\u003eFor most healthy adults, 1 to 3 teaspoons a day is a sensible range, spread across meals. Ayurveda traditionally recommends taking it warm with food. If you are managing cholesterol, diabetes or weight, speak to your doctor about what suits you.\u003c\/p\u003e\n\n\u003ch3\u003eIs ghee good for weight loss?\u003c\/h3\u003e\n\u003cp\u003eGhee is calorie dense, so quantity matters, but the CLA and short-chain fats in it have been studied for fat metabolism, and a little fat with a meal improves satiety. It is not a weight loss food on its own. More detail in \u003ca href=\"https:\/\/www.rulife.in\/blogs\/health-wellness\/is-ghee-good-for-weight-loss\"\u003eis ghee good for weight loss\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eIs ghee bad for cholesterol?\u003c\/h3\u003e\n\u003cp\u003eIn moderate amounts, current evidence does not support the idea that ghee harms cholesterol in healthy people, and it may improve some lipid markers. If you already have high cholesterol or heart disease, treat it as you would any saturated fat and consult your doctor. See \u003ca href=\"https:\/\/www.rulife.in\/blogs\/health-wellness\/is-ghee-bad-for-cholesterol\"\u003eis ghee bad for cholesterol\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy is my ghee grainy or solid?\u003c\/h3\u003e\n\u003cp\u003eA granular texture is a sign of genuine bilona ghee, not a fault. It forms when pure ghee cools slowly and the fat crystallises naturally. Ghee also solidifies below about 25C and turns liquid in warm weather. Both are normal.\u003c\/p\u003e\n\n\u003ch3\u003eCan I give this ghee to babies?\u003c\/h3\u003e\n\u003cp\u003eGhee is traditionally introduced in small quantities once a baby starts solids, usually around six months, but always follow your paediatrician's advice. See \u003ca href=\"https:\/\/www.rulife.in\/blogs\/health-wellness\/ghee-for-babies-benefits-and-dosage\"\u003eghee for babies\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\n\u003cp\u003eKeep it in a cool, dry place away from direct sunlight, and always use a dry spoon. Refrigeration is not needed. Properly stored bilona ghee keeps for months and its aroma deepens with age.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is A2 ghee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A2 ghee is made from the milk of indigenous Indian cow breeds such as Gir, Sahiwal and Tharparkar, which produce milk containing only A2 beta-casein protein. Most commercial ghee comes from crossbred cattle whose milk contains A1 beta-casein. 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It is not a weight loss food on its own.\"}},{\"@type\":\"Question\",\"name\":\"Is ghee bad for cholesterol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In moderate amounts, current evidence does not support the idea that ghee harms cholesterol in healthy people. If you already have high cholesterol or heart disease, treat it as you would any saturated fat and consult your doctor.\"}},{\"@type\":\"Question\",\"name\":\"Why is my ghee grainy or solid?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A granular texture is a sign of genuine bilona ghee, not a fault. It forms when pure ghee cools slowly and the fat crystallises naturally. 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Properly stored bilona ghee keeps for months.\"}}]}\n\u003c\/script\u003e","brand":"Rulife","offers":[{"title":"110 ML","offer_id":53786156794224,"sku":"RUL-DESIGHEE-110ML","price":219.0,"currency_code":"INR","in_stock":true},{"title":"500 ML","offer_id":53786156826992,"sku":"RUL-DESIGHEE-500ML","price":849.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7043\/6976\/files\/34_23c80972-7236-4295-bd9d-b2b1f17bda13.jpg?v=1779038205"}],"url":"https:\/\/www.rulife.in\/collections\/a2-desi-cow-ghee.oembed","provider":"Rulife","version":"1.0","type":"link"}